(a different way of serving peas)

(for 3-4 persons as an accompanying vegetable)

230 g of green peas 3 leaves of lettuce cut in straps 3 finely cut spring onions 25 g of butter salt and pepper 4 soupspoons of light meat-stock chopped parsley to decorate

Brown the green peas, lettuce and spring onions with the butter in a pan, salt and pepper. Add the meat-stock, slowly heat to boiling, cover and let simmer for 15-20 minutes; The peas must be tender - if not simmer a little longer.

Place in a hot service dish and sprinkle with chopped parsley, then at once serve.

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ÓChantal Moret & Mike Briley 1999-2004