(a different way of serving peas) (for 3-4 persons as an accompanying vegetable)
230 g of green peas
3 leaves of lettuce cut in straps
3 finely cut spring onions
25 g of butter
salt and pepper
4 soupspoons of light meat-stock
chopped parsley to decorate
![]()
Brown the green peas, lettuce and spring onions with the butter in a pan, salt and pepper. Add the meat-stock, slowly heat to boiling, cover and let simmer for 15-20 minutes; The peas must be tender - if not simmer a little longer.
Place in a hot service dish and sprinkle with chopped parsley, then at once serve.
Back to the recipe list
ÓChantal Moret & Mike Briley 1999-2004