Preparation
Peel and slice the apples
Peel the onion and slice it finely and brown it in a saucepan with a little oil
When it becomes molten add the apple and let it colour
Sprinkle with rosemary and put to one side.
Remove the skin from the pudding, cut into small pieces and roll them in flour.
Break the eggs into a bowl and whisk them with some salt and pepper
Add the oil and milk then the flour and yeast
Add progressively the pudding