Recipe 1.
Ingredients : 800 g pumpkin
200 g sugar
200 g flour
200 g butter
5 eggs
Preparation: Cut the pumpkin into pieces and steam cook, drain and mash with a fork.
Mix the sugar and the egg yolks. Add the mashed pumpkin and mix in the flour and melted butter. Whip the egg whites and add to the rest.
Transfer to a buttered cake mould and cook at 200° C for 35 to 40 min.
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Recipe 2.
Ingrédients: 1 kg pumpkin
flour equivalent to the cooked weight of the pumpkin
300 g short pastry
70 g butter
125 ml sugar
1 litre milk
5 eggs
1 soupspoon orange flower water
a pinch of salt
Preparation: Cut the pumpkin into pieces and cook in a saucepan with a littel water and a pinche of salt until tender. Drain.
In a bowl mix the pulp of the pumpkin with the same wight of flour. Add the milk, sugar, melted butter, eggs and orange flour water.
Line a pie dish with short pastry and pour the mixture onto it.
Cook at 180°C for 30 - 45 min.
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