A speciality from the Rouergue
Les Farçous can be prepared as a "light" version with herbs and prunes or as the full ("gras") version with the addition of sausage meat.
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Mince together: |
Add: Mix with milk to obtain a thick paste. Put into a greased an oven dish and cook in a hot oven (180°C) for about 30 minutes. |
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