Mince together:
200 g pork back fat
1 onion
200 g Swiss chard leaves
200 g de pre-soaked prunes
mixed herbs and a sprig of parsley.
(for les Farçous gras add 200 g of sausage meat)

Add:
5 whole eggs
2 soupspoons of flour per egg.
Salt, pepper.

Mix with milk to obtain a thick paste. Put into a greased an oven dish and cook in a hot oven (180°C) for about 30 minutes.