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Ingrediants for 6 people: 10 slices of fresh duck breast, 10 slices of smoked or dried breast of duck, 1/2 pepper, 15 prunes, Olive oil, salt and pepper Herbes from Provence, Kebab scewers |
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Preparation :Cut the fresh breast slices into two lengthwise. Stone the prunes and cut them in two.
Roll each breast slices around a prune, similarly with the smoked breast. Put onto the scewer in sequence fresh breast, pepper, smoked breast. Season with salt and pepper and a trickle of olive oil.
Grill for 5 minutes on each side.
Serve with sauteed potatoes.