A speciality from the Cantal
Ingredients: |
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Mince together the pork fat, onion, herbs, parsely and Swiss carde leaves. Add the eggs whole together with the flour, salt and pepper. Add milk to obtain a consitency of "thick pancake batter". Pour the batter into a greased oven dish, distribute the prunes evenly and cook in a hot oven (180° C) for about 45 minutes. |